Posted by Kerrie on August 23, 2002 at 07:08:55:
Lila Here it is!
3 quarts goat milk
2 tablespoons cornstarch
3 cups sugar
1 teaspoon baking soda
Dissolve baking soda and cornstarch into 1 cup milk. Stir well to dissolve any lumps. Add rest of milk and addsugar. Bring mixture to boil, stirring constantly while cooking. Cook until the mixture is thick. Pour into jars, cool, and refrigerate. They call it carmel sauce but this taste like and works like sweetened condensed milk. And much much more wallet friendly =)
Use to make caramels from the recipe on back of eagle brand sweetened condensed milk, or go to web site