Recipe - Stoba - Goat/Lamb with Peppers - Caprine Cuisine

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Caprine Cuisine Recipe - "Stoba - Goat/Lamb with Peppers"

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STOBA - GOAT/LAMB WITH PEPPERS
Submitted by Garry Vroegh
STOBA - GOAT/LAMB WITH PEPPERS
Ingredients:

3 Habanero (6 Jalapeno) chiles
-stems removed, chopped

2 lb Boneless lamb/goat
cut into 2" cubes

2 tb Vegetable oil

2 Medium onions, chopped

4 Cloves garlic, chopped

1/2 c Chopped celery

1 ts Finely chopped fresh ginger

2 Medium tomatoes,
peeled and chopped

3 tb Ground cumin

1 ts Ground allspice

1 tb Vinegar

1 Large cucumber, peel, chop

1/4 c Pitted green olives

1 tb Capers
How to Prepare:
Brown the meat in oil; remove and drain. Add the onions, garlic, celery, ginger, chiles, and bell pepper to the pan and saute until the onions are soft.
Combine the meat, onion mixture, tomatoes, lime juice, cumin, allspice and cover with water.
Simmer the mixture until the meat is very tender and starts to fall apart, about 1 1/2 hours, adding more water if needed.
Add vinegar, cucumber, olives and capers and simmer another 15 minutes.
Dutch Heritage Farm
Tropical Sheep & Goats International

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Email: Contact INFO Telephone: Contact INFO	Designed & Hosted by: JOLLY GERMAN ©1999-2024 GoatWorld.Com
All written, audio, video and graphic material contained within this site, except where otherwise noted, is Copyright ©1999-2024. Some content may also be the property of contributors to the site, in which case their material is also protected by applicable copyright laws and this copyright policy. No material may be linked directly to or reproduced in any form without written permission. If you would like to reprint something from our site, simply send us an email to request permission to do so. Please refer to our REPRINT criteria. ©Gary Pfalzbot, Colorado, USA This site is run and operated by a Disabled Veteran