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Souper Salad - Green Salad with Goat Cheese and a Garlic-Lemon Dressing"

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SOUPER SALAD
- GREEN SALAD WITH GOAT CHEESE & A GARLIC-LEMON DRESSING

Submitted by Garry Vroegh

Ingredients:

  • 3 Tablespoons of Olive Oil
  • 1 Tablespoon of Lemon Juice
  • 1 Tablespoon Italian Parsely (minced)
  • 2 Cloves of Garlic (finely chopped)
  • 1 Teapspoon of Honey Mustard
  • Salt and Fresh Ground Pepper (to taste)
  • 4 Cups of torn leaf lettuce (or your favorite mix...even pre-mixed)
  • 1/4 Cup of Dried Cranberries
  • 2 Ounces of Goat Cheese (sliced or Crumbled)
You can add up to 3/4 pound of Pre-Cooked ground, diced, or even Chivo Chorizo to add a bit of protein in the form of meat..if you like.

Directions:
In a large salad bowl, whick together oil, lemon juice, parsley, garlic and mustard.
Add the salt and pepper.
Add the lettuce and cranberries.

Toss well. Divide among 6 salad plates.

**if using the meat** Place on Top.
and then sprinke the Goat cheese on top.

Makes 6 servings.

Makes 10-12 Brushchetta.

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