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"Oat Groats"

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USDA Rural Information Center

Oat Groats
by Gary Pfalzbot
About the Author

Oat groats are made by dehulling oats and removing all fines and broken kernels.

Typical Analysis
Moisture

Max 12.0 %

Protein

Min 12.0 %

Fat

6.0 % +/- 1.0 %

Total Dietary Fiber

10.0 % +/- 1.0 %

Ash

2.0 % +/- 0.5 %

Unhulled Oats

Max 7 Oats/100g

Hulls

Max 10 Hulls/100g

Brokens

Max 5 % through US #10 Wire Mesh Screen

Enzyme Activity

Negative

FFA

Max 0.5 %

Caution: Any recommendations given here should be considered as general only and may not apply in your specific situation. All final recommendations should be made by a qualified person familiar with your particular circumstances.

About the author: Gary Pfalzbot is a Service Connected Disabled Veteran and the web master of GoatWorld as well as some other web sites. He has raised goats over the years, been involved with 4-H (as a young boy) and currently resides in Colorado where he and his wife Pam raise a few breeds of goats and other animals, and primarily author the GoatWorld web site to continue to inform, educate, and promote the industry.

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26-December-2024
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