Zoalene 90

FDA Approved Animal Drug Products
Online Database System
Drug Product Abstract
Please note that the US Code of Federal Regulations (21 CFR version April 1, 2000) is the official source of regulatory information concerning approved animal drug products.


013-747 (OTC)
Tradename(s) Zoalene 90 Medicated Coccidiostat
Sponsor Alpharma, Inc.
Ingredient(s) Zoalene
Species Chicken, broilers; Chicken, replacements; Turkey, meat
Route(s) Per Os
DoseForm(s) Premix

CFR Indications
 
 
 
 
 
558.680 Zoalene.

Specifications:
Type A medicated articles: 25 percent.
Assay limits
Category I
Type A 92 - 104 percent
Type B/C 85 - 115 percent

Conditions of use:

Chickens (replacements)

Amount:
36.3-113.5 (0.004 percent to 0.0125 percent) grams Zoalene per ton of feed.
Starter ration- 113.5 (0.0125 percent) grams per ton for severe exposure and 75.4-113.5 (0.0083 percent to 0.0125 percent) for light to moderate exposure.
Grower ration- 75.4-113.5 (0.0083 percent to 0.0125 percent) for severe exposure and 36.3-75.4 (0.004 percent to 0.0083 percent) for light to moderate exposure.

Indications:
Development of active immunity to coccidiosis.

Limitations:
Grower ration not to be fed to birds over 14 weeks of age.

Chickens (broilers)

Amount:
113.5 (0.0125 percent) grams Zoalene per ton of feed.

Indications:
For the prevention and control of coccidiosis.

Limitations:
No limitations are included in the CFR for this species when using this product in this amount.

Turkeys (meat)

Amount:
113.5 to 170.3 (0.0125 percent to 0.01875 percent) grams Zoalene per ton of feed.

Indications:
For the prevention and control of coccidiosis.

Limitations:
For turkeys grown for meat purposes only.
 
 
 
 
 
 
 

To see the complete 21 CFR Part 558 680
CFR Tolerance
For Zoalene:
 
 
 
 
Zoalene.

Tolerances are established for residues of zoalene (3,5-dinitro-o- toluamide) and its metabolite 3-amino-5-nitro-o-toluamide in food as follows:
a. In chickens (edible tissues):
(1) 6 parts per million in uncooked liver and kidney.
(2) 3 parts per million in uncooked muscle tissue.
(3) 2 parts per million in uncooked fat.
b. In turkeys (edible tissues): 3 parts per million in uncooked muscle tissue and liver.
 
 
 
 
 
Agricultural Research Service

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