Penicillin G Procaine 50

FDA Approved Animal Drug Products
Online Database System
Drug Product Abstract
Please note that the US Code of Federal Regulations (21 CFR version April 1, 2000) is the official source of regulatory information concerning approved animal drug products.


046-668 (OTC)
Tradename(s) Penicillin G Procaine 50% Type A Medicated Article
Sponsor Pfizer, Inc.
Ingredient(s) Penicillin G Procaine
Species Chicken, all use classes; Pheasants, not laying eggs for human consumption; Quail, not over 5 weeks; Swine, any use class; Turkey, no use class stated or implied
Route(s) Per Os
DoseForm(s) Premix
Withdrawal Time Swine: zero days Chicken; Turkey; Pheasant: zero days

CFR Indications
 
 
 
 
 
558.460 Penicillin.

Specifications:
As penicillin procaine G or feed grade penicillin procaine for 100 and 227 grams per pound.

Conditions of use:

Chickens, turkeys, pheasants

Amount:
2.4 to 50 grams of Penicillin per ton of feed.

Indications:
For increased rate of weight gain and improved feed efficiency.

Limitations:
Do not feed to poultry producing eggs for human consumption.

Quail

Amount:
5 to 20 grams of Penicillin per ton of feed.

Indications:
For increased rate of weight gain and improved feed efficiency.

Limitations:
Not for use in quail over five weeks of age.

Swine

Amount:
10 to 50 grams of Penicillin per ton of feed.

Indications:
For increased rate of weight gain and improved feed efficiency.

Limitations:
There are no limitations for use of this product in swine.
 
 
 
 
 
 
 

To see the complete 21 CFR Part 558 460
To see related Federal Register files affecting this product published since April 1, 2000 046-668.txt
CFR Tolerance
For Penicillin G Procaine:
 
 
 
 
Penicillin.

Tolerances are established for residues of penicillin and the salts of penicillin in food as follows:
a. In cattle: 0.05 part per million (negligible residue) in the uncooked edible tissues
b. In chickens, pheasants, quail, swine, and sheep: Zero in the uncooked edible tissues
c. In milk or any processed food in which milk has been used: zero
d. In eggs: zero
e. In turkeys: 0.01 part per million in the uncooked edible tissues
 
 
 
 
 
Agricultural Research Service

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