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MONGOLIAN BARBEQUE CHIVO Submitted by Garry Vroegh MONGOLIAN BARBEQUE CHIVO MONGOLIAN BARBECUED LAMB, CHIVO, or BEEF Yield: 1 Servings 2 lb Boneless lamb, chivo, or beef 2 or 3 leeks or scallions 2 or 3 stalks Chinese parsley -(coriander) 3 tb Light soy sauce 2 ts Sugar 2 tb Mashed fermented bean cake 2 tb Sherry Slice meat into very thin slices about 4 inches long. Mix all ingredients and marinate for 6 hours. Cook on grill for 3 to 5 minutes, turning frequently. Dutch Heritage Farm Tropical Sheep & Goats International

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