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MARINADE FOR GOAT/LAMB Submitted by Garry Vroegh MARINADE FOR GOAT/LAMB from Patty McDuffy Category: Sauces Ingredients: 4 c Chablis wine 1 c Green creme de menthe 1 T Onion powder 1 t Dried mint (crushed) 2 T Louisiana hot sauce 1 c Soy sauce 1 c Water 2 T Olive oil How to Prepare: Mix all ingredients. Marinade lamb or goat 6 to 12 hours, then use the marinade as a basting sauce as it cooks. Dutch Heritage Farm Tropical Sheep & Goats International

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