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Posted by Helene on February 19, 2002 at 17:24:29:
In Reply to: OT: orphaned lambs posted by Kari on February 19, 2002 at 16:48:05:
First of all..NOOO I don't think you are nuts..I would probably do the same..LOL..I am sorry but I know nothing about lambs, But I did find this great article for you to read when I did a google search. It is called Rearing Lambs on Milk Replacers
I have copied and pasted some of the article, and at the bottom I will put the URL
There are a number of commercially prepared lamb milk replacers on the market. Lambs may perform satisfactorily on some calf milk replacers that are on the market. However, most calf milk replacers do not contain enough fat to be used successfully with lambs. Listed below are some recommendations for preparing milk replacers:
Best results have been obtained with milk replacers containing a minimum of 30 percent fat and 24 percent milk protein.
Fat can be added to calf milk replacers in the form of choice white grease (lard) or butterfat. Vegetable oils should not be used.
The lamb replacer should be diluted with water to a minimum of 20 percent dry matter (two pounds milk replacer per gallon of water). Read package instructions carefully.
Mix replacers thoroughly before feeding. Avoid using replacers that will not stay in suspension. Mix the powder in warm water and cool immediately to about 33°F. This helps to eliminate the problem of ingredient separation during storage. A blender is very good for this operation.
The url for this site is
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