| Article Index | "GoatWorld Archives" | Article Index |
|
|
|
In Reply to: canning goat milk posted by Sandra on August 23, 2001 at 12:19:55:
Sherry is the expert here on this but here is what I've been doing..... Sterilze lids and jars,put room temperature milk in hot jars and top with hot lids. Bath can for 1 hour at a gently rolling boil. Now Sherry tells to reduce that time if you can and you will have better tasting milk I have successfully canned batches so far at 30-45 minutes but I do it for close to an hour just to be sure. It is supposed to keep for a year.
| This GoatWorld Archive Document has not yet been edited to fit into the GoatWorld format and may therefore contain links or information that is not accurate or considered appropriate for the GoatWorld content policy. By clicking this Report This Page link, you will be helping GoatWorld identify pages that need immediate attention until they can be edited in regular updates. If reporting a page, please be sure to include the page address (such as: 5013.shtml) and any information that you feel makes this page unreliable to other visitors. |
|
Email: Contact INFO Telephone: Contact INFO |
Designed & Hosted by: PFALZBOT ©1999-2011 GoatWorld.Com |
|
|
All written, audio, video and graphic material contained within this site, except where otherwise noted, is Copyrighted ©1999-2011. Some content may also be the property of contributors to the site, in which case their material is also protected by applicable copyright laws and this copyright policy. No material may be linked directly to or reproduced in any form without written permission from us. If you would like to reprint something from our site, simply send us an email to request permission to do so. Please refer to our REPRINT criteria. This site is run and operated by Disabled Veterans |
||