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Re: Canning Milk - hot lids
In Reply to: Re: Canning Milk posted by Sherry on June 19, 2001 at 19:10:11:
We boil our lids when canning vegetables too. just simmer them in a pot of boiling water for a few minutes then you can buy these little plastic sticks w/magnets on the bottom to lift them out.
You don't necessaraly HAVE to simmer the lids, I have tried it without, and found that you have a better chance of the seal breaking if you don't. So I would recommend it!
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