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Re: CANNING GOAT MILK?
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In Reply to: Re: CANNING GOAT MILK? posted by Sherry on June 11, 2001 at 19:22:39:
Sherry- a question but first a side note-I am so sorry about your doe. Claire has only lived her for 3 months and I can't imagine what I would do if anything happened to her.
I am a canning idiot. You said put hot lids on-do you just run them under hot water? I assume you put the lids and collars on before you boil them? I plan to try this as i am out of both freezer space and fridge space.
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